Empowering Independence

With 25+ years of experience as a Neuro-Inclusion Specialist and a parent of an adult on the Autism Spectrum, I specialize in providing neurodivergent support. Additionally, I hold qualifications as a Food Safety Supervisor, Cert IV in Disability, Cert IV in Training and Assessment, and First Aid certification, including CPR and Management of Anaphylaxis.

Qualified Chef with over 40 years of experience working in restaurants and as a private chef.

I have a passion for enhancing my cooking skills and trying new recipes, while also supporting other like-minded neurodivergent individuals in our life skills cooking program.

Fourth Year Occupational Therapist student; Grade 2  Allied Health Assistant with a focus on cooking skills for adults and participating in a meal preparation program that emphasizes neurodivergent support.